Cooking > Vocational Training Program (State-sponsored) > Nondegree Vocational Training Programs > Academics | KOREA POLYTECHNICS

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Academics

한국을 대표하는 최대 규모의 직업교육 한국폴리텍대학

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Cooking

전문기술과정(기능사) 배너이미지

전문기술과정(기능사) 배너이미지

Introduction

Vocational training programs, entirely paid for by the national government, for unemployed job seekers at age 15 or older
Period One-year and short-term programs
Qualification Unemployed job seekers at age 15 or older (no educational backgrounds required)
Benefits The Korean government pays for the entire cost of the programs including lecture fees, practice material expenses, dormitory expenses, and food. Year-long program graduates are exempted from the required written examinations for national qualification certifications and are provided additional consultation for finding jobs and post-program training. Program participants also receive KRW 200,000 as training allowance and KRW 50,000 as transportation allowance

Traditional Cooking

Trainees gain understanding of the globalization of Korean food (particularly the traditional fermented kinds), the importance of food security and environmental protection, and acquire advanced knowledge and skills needed by the cooking and food industry
Acquired qualification certificates
Craftsman Certifications - Korean cooking, Western cooking, Chinese cooking, and Japanese cooking
Employment areas
Korean/Western/Japanese/Chinese restaurants and hotels; restaurant franchises; meal distribution; hospitals; kindergartens, etc
Campuses
Seoul Kangseo